Since Sliced Bread

A visual arts project celebrating and exploring the culture and history of our windmills.

Summer Baked!

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The Since Sliced Bread Summer Bake at Boston College in Spalding yesterday had all the right ingredients!  The gazebos enabled the flour bed to stay dry, so the only doughy activity was inside and intended!  We had the occasional downpour but Jim’s flour from Heckington windmill stayed dry as did Sonya’s lovely french oven baked bread.  It was lovely to see so many people taking part in creativity with flour, with salt dough and with grains. Thanks to Lincolnshire’s windmills for being our inspiration.


Author: Fi Burke

As a conceptually and philosophically driven visual artist, I work with different media including text, flour, installation, film and print. My work can be playful in the way that it explores the everyday relationships between language and thought. I try to make sense of how language and text can form our belief systems, change perspectives, cover up or displace reality or reveal the truth.

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